Pepe Bangkok

About Pepe Bangkok

Pepe Bangkok (เปเป่ บางกอก) is a modern fusion restaurant at 173/3 Sukhumvit 16 (Sammithr) in Khlong Toei, near the Dharmasastra law office. Wongnai reviewers describe it as semi-fine dining with a relaxed feel, a warm but chic urban room and plenty of good photo spots.

The kitchen mixes European pasta with Asian touches. Diners praise the pastas, especially the vongole linguine and homemade spatzle, plus starters like duck liver with umeshu jelly, fish crudo and crispy crab toast. Portions follow fine-dining sizes. Wongnai puts it in the top price band, above 1,000 baht per person, and the wagyu ribeye alone is 1,500 baht.

It is a dinner-only place, open from 5pm, which makes it a good pick for a special evening. Reviewers say it works for dates, and a DJ plays from Tuesday to Saturday, so the room gets livelier later on. Book ahead and remember it closes on Mondays.

Why it works for a date

• Well-made pastas, especially vongole linguine
• Chic but relaxed atmosphere
• Creative starters like duck liver with umeshu jelly
• DJ sets that add atmosphere

Good to be aware of

• Fine-dining portions at a high price
• Dinner only and closed Mondays
• Aged duck is available in limited quantities each day

What to order

Vongole Linguine ฿350Linguine with clams in a white wine sauce, the pasta Wongnai members recommend most.

Homemade Spatzle Pasta, Creamy Mushroom ฿450Homemade German-style spatzle in a creamy mushroom sauce, one of the listed signature pastas.

Grilled Wagyu Ribeye Steak 200 g ฿1,500A 200-gram grilled wagyu ribeye, the most indulgent main on the menu.