Goji Kitchen+Bar

About Goji Kitchen+Bar

Goji Kitchen + Bar is the all-day buffet restaurant on the lobby level of the Bangkok Marriott Marquis Queen's Park, at 199 Sukhumvit Soi 22 near Benjakitti Park. The hotel describes a refined urban room built around a dramatic open-plan kitchen, where chefs work at live stations in full view of the tables. It is large and busy, and Wongnai ranks it second among more than 200 hotel buffets in Bangkok.

The buffet mixes regional Asian cooking with Western favourites: seafood and several kinds of oysters on ice, sushi and sashimi, dim sum, meats from a South American parrilla grill such as prime rib and lamb rack, foie gras and Thai desserts like mango sticky rice. It sits at the top of the price scale. Reviewers list lunch from about 1,299++ baht on weekdays and dinner from about 1,600 to 2,400++ baht, with the Sunday brunch costing the most.

This works best as a special-occasion date where you want to linger, graze and talk without ordering. A Wongnai reviewer suggests Friday or Saturday dinner or the Sunday brunch, when the spread is at its widest. Book ahead on weekends and arrive hungry, since the price only makes sense if you take your time.

Why it works for a date

• Very wide international spread
• Fresh seafood station with several oyster types
• Foie gras and grilled meats
• Friendly, attentive service

Good to be aware of

• Among the priciest buffets in Bangkok
• Buffet prices vary by day, so check before booking
• Busy and family-heavy, not an intimate room

What to order

Seafood on Ice Included in buffetThe most-recommended item on Wongnai: chilled seafood with several kinds of oysters, including Dutch and French ones mentioned by reviewers.