CINCIN - Brunch, Dinner & Wine

About CINCIN - Brunch, Dinner & Wine

CINCIN is an all-day Western restaurant inside The Ground, a lifestyle project on Pradit Manutham Road (the Ramintra expressway frontage road) in Bueng Kum. The building is a tall glasshouse with two levels, so the room feels open, airy and full of daylight. Wongnai reviewers call it a new landmark for the area and a pretty place to take photos.

The menu mixes European brunch and dinner dishes with some Asian touches, such as a pesto gochujang pasta. Reviewers mention croissant plates, pasta, seafood soup, salads, pork chop and grouper steak. Mains mostly sit around ฿400 to ฿540, and Wongnai lists the price level at ฿251 to ฿500 a head, though one reviewer who ordered several courses spent over ฿1,000 each.

It works for a relaxed brunch date in the bright daytime room, or a dinner date later on. One reviewer noted live music on weekends, with jazz on Friday and Saturday evenings, so those nights are the pick if you want a bit of atmosphere. Wine is part of the concept, which suits a slower evening meal.

Why it works for a date

• Bright, tall glasshouse room
• Wide menu of brunch and dinner dishes
• Fresh ingredients and generous portions
• Live jazz on Friday and Saturday nights

Good to be aware of

• Some dishes lean toward Thai-style seasoning
• Bill adds up quickly if you order several courses
• Out on the Ramintra expressway road, easiest by car

What to order

Pappardelle Squid Pesto ฿400Wide ribbon pasta with squid in a pesto sauce, one of the most recommended dishes by Wongnai members.

Spicy Softshell Crab Croissant ฿520A brunch croissant filled with spicy fried softshell crab, from the restaurant's croissant plates.