Deepfine

About Deepfine

Deepfine is a tiny place in front of Rangsit University, in Lak Hok, Mueang Pathum Thani. It has a blue shopfront next to a 7-Eleven. It seats only about 13 to 15 people and feels like eating at someone's home. The owner cooks each dish to order.

The menu is fresh pasta, dry-aged beef stews, steaks and mashed potato plates, plus coffee and soda drinks. Most pastas cost 185 to 240 baht. Steak with mashed potatoes runs 240 to 340 baht, and a latte is about 90 baht. Reviewers praise the tender, rich beef and the soft, chewy pasta.

It suits a relaxed, low-cost dinner date near the university, as long as you are in no hurry. Dishes are cooked fresh, so waits of 30 to 50 minutes are common. Wongnai's title says Deepfine now serves only at the shop and has left LINE MAN, so plan to eat in.

Why it works for a date

• Tender, deeply flavoured dry-aged beef
• Soft, chewy fresh pasta
• Good value for the price
• Homey, cosy small room

Good to be aware of

• Waits of 30-50 minutes, since everything is cooked to order
• Only about 13-15 seats
• Very limited parking right in front

What to order

Butter Garlic Pasta with Wagyu Stew ฿240Fresh pasta tossed in butter and garlic and topped with slow-cooked wagyu stew. Reviewers single it out, and some add sea salt at the table.

Mashed Potatoes with Steak (180g) ฿340Dry-aged steak served over creamy mashed potatoes. Reviewers name this the dish to order.

Mashed Potatoes with Wagyu Stew ฿220The house beef stew, made from 35-day dry-aged beef, served with mashed potatoes. Wongnai reviewers praise how tender and aromatic the meat is.