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The House on Sathorn

Restaurant📍 Bang Rak, Bangkok★ 4.6/5 on Google Maps (948 reviews)
The House on Sathorn, restaurant in Bang Rak, Bangkok

Dining in a restored colonial-era mansion on North Sathorn Road.

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About The House on Sathorn

The House on Sathorn is a yellow neoclassical mansion from 1889 at 106 North Sathorn Road in Bang Rak, next to W Bangkok and about 200m from BTS Chong Nonsi. It was built for Luang Sathorn and later became Hotel Royal and then diplomatic offices. Today four buildings sit around a garden courtyard. It houses PAII, a modern Thai seafood restaurant, plus Bar Sathorn and a heritage afternoon tea service.

PAII, led by Chef Sarocha Rajatanavin, serves premium Thai seafood. Examples include Jean-Paul oysters with chili jam (฿520 for three), giant river prawns (฿1,550), crab fried rice made with 500g of mud crab (฿2,200) and Maine lobster green curry (฿3,500). Desserts run ฿370-490. Afternoon tea is ฿1,890++ for two, and most visitors spend over ฿1,000 per person.

The heritage setting makes this a strong choice for an anniversary or special dinner. Reviewers mention romantic, private seating, and the courtyard is pleasant on cooler evenings. Afternoon tea from 14:30 to 17:30 is a gentler daytime option, and cocktails at Bar Sathorn work before or after dinner. Reservations are recommended.

Why it works for a date

  • Beautiful 1889 colonial mansion and courtyard
  • Attentive, warm service
  • Crab fried rice and river prawns
  • Romantic, private seating

Good to be aware of

  • Premium prices and small portions for some dishes
  • Opening days differ between sources, so check before going

What to order

Crab Fried Rice ฿2,200 (serves 4), ฿1,100 (serves 2)Fried rice made with organic eggs and 500g of mud crab. It is PAII's most praised dish, and reviewers note the large, fresh pieces of crab.
Jean-Paul Oysters with Chili Jam ฿520Three fresh oysters with Thai chili jam, served as a signature starter.
Hokkaido Scallop Curry Powder ฿790Hokkaido scallops in a Thai curry-powder sauce. Wongnai members recommend it.

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